The restaurant is on the gulf
Our restaurant is open two evenings a week, with a limited number of tables and reservation required for external guests.
On Wednesdays and Sundays, we organize exclusive enogastronomic events to let you experience the typical cuisine of the island.
We have drawn inspiration from ancient Elban recipes, kitchen stories, and cellars, which tell of dishes from the sea and land, prepared with genuine and typical ingredients of our island, from fresh fish to locally sourced vegetables, enhanced by local spices and accompanied by white and red wines produced by the best island wineries.
Upon request, our chefs can prepare dishes for children that meet their tastes and dietary needs.
Special meals for those who suffer from food intolerance or allergy: guests who suffer from any form of food allergy or intolerance are more than welcome and they will find a made to measure menu specifically for them; all the breakfast foods, the pasta, the bread and the desserts are strictly gluten free and/or without the product that is the cause of their allergy or intolerance.
